Pour over coffee is becoming increasingly popular – and for good reason! It's delicious. If you're new to pour over coffee, don't worry – we'll walk you through the basics.
In this blog post, we will discuss five coffees that are perfect for this brewing method. Pour over coffee is becoming increasingly popular, and for good reason – it makes delicious coffee!
Keep reading to learn more about the best coffee beans for pour over brewing!
Start enjoying pour over coffee yourself!
How We Choose Best Coffee for Pour Over
If you're like most people, you probably think that all coffee is pretty much the same. You might be surprised to learn that there are actually a lot of different ways to make coffee, and each way produces a unique flavor profile coffee enthusiasts like.
Making great-tasting coffee can be really tricky, especially if you don't have a lot of experience with it. There are so many different variables to consider - the type of bean, the grind size, the water temperature, the brewing time - that it can be hard to know where to start.
We've done all the hard work for you and read thousands of reviews on Amazon to find the best coffee for Pour Over. Our selection includes top-rated brands from coffee lovers!
Lavazza Gran Aroma Ground Coffee
Why We Love It
Lavazza Gran Aroma Ground Coffee is the perfectly balanced medium roast coffee blend that delivers a true taste of Italy. Four generations of the Lavazza family have worked tirelessly to perfect this unique blend, sourcing only the finest coffee beans from around the world. The result is a delightful cup of coffee with floral aromas, hints of citrus and chocolate, and a smooth, well-rounded flavor. You’ll taste hints of citrus and chocolate with every delicate sip. Enjoy a true taste of Italy that is uniquely Lavazza.
Details You Should Know
Lavazza, a leading premium coffee roaster, has been owned by Lavazza family for four generations. The company was established in 1895 in Turin, Italy. As an authentic Italian brand, Lavazza creates the future by enhancing the present. According to the company, a work of art is like creating a coffee blend: it arises from intuition, inspiration and dedication.
Lavazza puts people at the center of its world, from coffee producers to employees and consumers. The company strives to promote and implement its principles every day in a way that involves every Group stakeholder.
For instance, Lavazza recently launched the Lavazza Gran Aroma Ground Coffee, which is a dark roast with a strong and intense flavor. This product represents Lavazza's commitment to quality and innovation.
Lavazza Gran Aroma is a lightly roasted coffee that tastes citrusy and is blended with a floral aroma. It is made with an Arabica blend and the beans are ideally ground, neither too fine nor too coarse, to guarantee a perfect cup of coffee every time. Lavazza Gran Aroma is available in a 6/12 OZ pack size.
Stumptown Whole Bean Coffee
Why We Love It
Stumptown Coffee has been roasting some of the world's best coffee beans for nearly 20 years. Our commitment to quality starts with sourcing the finest beans from all over the world. Our Holler Mountain blend is a perfect example of this commitment, combining the best of Latin American and East African beans to create a full-bodied blend that's bursting with flavor.
From the first sip, you'll taste the bright citrus notes followed by creamy caramel and hazelnut flavors. It's the perfect coffee to enjoy any time of day. And because they're a B Corp certified company, you can be confident that our sustainable practices are making a positive impact on the environment and our community.
Details You Should Know
Stumptown coffee is roasted in small batches and sourced from the best coffee beans from around the world. The Stumptown coffee company prides itself on being a pioneer in the craft coffee industry, and they continue to innovate and lead the way in terms of quality and taste. The Stumptown Holler Mountain coffee blend is a hometown favorite, and it delivers a burst of citrus and berry jam rounded out with notes of creamy caramel.
This organic blend is 100% Arabica coffee, and it is sourced from Direct Trade suppliers. Stumptown coffee can be brewed using a variety of methods, and the company recommends experimenting with different brewing methods to find the method that best suits your taste. Whether you prefer to pour over, espresso, or cold brew. Stumptown has a coffee blend that will suit your taste.
Real Good Coffee Company - Whole Bean Coffee
Why We Love It
Start your day right with Real Good Coffee Co Breakfast Blend whole bean coffee. Your morning cup of coffee doesn't need to make you shiver to wake up. Our Breakfast Blend coffee delivers a smooth flavor that brings together a brisk citrus taste with smooth aromatic notes of milk chocolate and cream.
This is the perfect premium quality lightly roasted coffee beans to ease you into your morning and give you the energy you need to tackle anything you have planned.
So, whether it's a day packed with meetings, or a lazy Sunday morning reading the newspaper, our caffeinated light roast coffee will give you the kick you need to keep going all day long. Plus, it's made with 100% Arabica, the best coffee beans, and recyclable materials, this light roast
Details You Should Know
Real Good Coffee Company's Breakfast Blend light roast whole bean coffee is the perfect morning coffee to ease you into your day. Their coffee is made with premium quality Arabica best coffee beans from Central and South America. They are grown, sourced, and packaged responsibly, after being roasted fresh in Seattle, USA.
Their Breakfast Blend coffee delivers a smooth flavor that brings together a brisk citrus taste with smooth aromatic notes of milk chocolate and cream.
This classic whole bean light roast coffee is suitable for any good coffee machine: drip machines, espresso maker, French press, Aeropress, pour over, and Moka pot. Real Good Coffee Co has over 30 years’ experience of coffee sourcing and craft roasting in Seattle - so they know their stuff when it comes to making great-tasting coffee!
How To Make Our Breakfast Blend Coffee:
- Prior to using our light roast whole bean coffee, grind the beans to either a medium or coarse grind depending on the type of coffee machine you are using.
- Drip Pot- Add 2 Tbsp (10 grams) of medium grind coffee for every 6 oz. of filtered water.
- French Press- 9 Tbsp (55 grams) of coarse grind coffee for a 34 oz. french press. Steep for 4 minutes before plunging.
- Pour Over- 4 Tbsp (22 grams) of medium grind coffee for every 12 oz. of filtered water. Pour Slowly.
Café de Loja Gourmet Coffee Beans
Why We Love It
Café de Loja Premium coffee beans are grown in the mountains of Ecuador, giving them a crisp flavor with an intense aroma. You'll never taste a bitter aftertaste with our coffee- it's always smooth and flavorful. Plus, our strict high-altitude growing standards mean that our coffee is packed with complex flavors.
Whether you're a coffee aficionado or simply looking for a great cup of joe, Café de Loja is a perfect choice. So what are you waiting for? Come see us today and discover the Café de Loja difference!
Details You Should Know
Café de Loja Gourmet Coffee Beans are the perfect coffee for those who want a delicious and complex flavor. These 100% Arabica whole bean coffees are grown in the Typica varietal and have a medium to full body with a deep fruity flavor. Café de Loja Gourmet Coffee Beans are perfect best coffee beans for all brewing methods, including pour over, French press, espresso machine, Turkish, cold brew, or a traditional drip coffee maker.
In addition, these best coffee beans are low in acid and high in antioxidants, making them easy on your stomach and good for your health. Café de Loja Gourmet Coffee Beans are also packed with flavor thanks to their high altitude growth at 6233 feet above sea level. When you're looking for a fresh and toxin-free cup of coffee, Café de Loja Gourmet Coffee Beans are a perfect choice.
Black Rifle Coffee Ground
Why We Love It
Black Rifle Coffee is the perfect choice for those who like their coffee strong. This veteran-owned company delivers a high-quality, fresh roast coffee that's sure to please even the most discerning coffee drinker. The founder of Black Rifle Coffee Company has spent over a decade researching coffee, refining his roast profiles and (of course) drinking what he roast. So you can be sure that Black Rifle Coffee is the real deal.
Let other subpar coffees clamor for your attention. Silencer Smooth operates on another level. It's the quiet professional.
The 100% Colombian Excelso beans are roasted to precise specifications for a complex flavor. There's no need to suppress your desire for a better cup of coffee.
Details You Should Know
Black Rifle Coffee Company's light roast is perfect for the Quiet Professional. The precise roasting specifications bring out its sweet aroma, citrus notes, and a crisp finish. Black Rifle Coffee Company offers whole bean and ground coffee - so it doesn't matter which you prefer. If this blend isn't what you are looking for, check out their arsenal of options.
They have blends for every kind of coffee lover, from the strongest black coffee to French roast coffee, and even blends inspired by Italian coffee. Black Rifle Coffee Company's extra dark roast to light roast is the freshest and strongest (or smoothest) coffee around. This is because they blend Brazilian & Colombian beans to create a smooth, robust flavor, no matter the roast. So get ready for gourmet coffee!
Roast Level: Light Roast, Medium Roast, Dark Roast, and Extra Dark Roast
Other BB's robust flavors feature a spicy aroma with dark chocolate tasting notes and a satisfying smoky finish.
They take pride in the coffee they roast, the veterans they employ, and the causes they support.
Best Coffee for Pour Over FAQs
People are always asking about the best coffee beans for pour over, but it can be hard to find a good answer.
It's no wonder people are always asking about the best coffee for pour over. There are so many different types of coffee and brewing methods, that it can be hard to know where to start.
We have compiled the most frequently asked questions from coffee lovers about the best coffee for Pour Over right here. This guide will help you choose the perfect beans and brewing method for your taste and needs.
Is ground coffee good for Pour over?
Yes, ground coffee is good for pour over. Pour over coffee is a special way of brewing coffee where you "pour" hot water over roasted best coffee beans that have been ground into a fine powder. This brewing method produces a strong, aromatic cup of coffee with a smooth, rich flavor.
Ground coffee is perfect for pour over because it allows the water to extract all of the delicious flavors and aromas from the beans. Grinding the coffee beans yourself also ensures that they are fresh and haven't lost any of their flavor or aroma. So, if you're looking for a delicious cup of pour-over coffee, be sure to use freshly ground beans and a quality grinder.
What do you need to make good pour over coffee?
To make great pour-over coffee, you'll need some high-quality coffee beans, a grinder, a kettle, and a pour over brewing device.
When it comes to choosing the best coffee beans, go for something that is organic and freshly roasted. Grinding your own beans will also help to ensure that they are fresh. As for the brewing device, there are many different pour over devices available on the market. Choose one that fits your budget and needs.
Once you have all of your supplies, it's time to get started! Heat up your water to around 200 degrees Fahrenheit using the kettle. Place the filter into the brewing device and wet it with water to pre-infuse. Then, add your ground coffee to the filter and give it a gentle shake to level it out.
Start the timer and slowly pour water over the grounds in a circular motion, making sure to evenly saturate them. Continue pouring until you reach the desired amount of coffee. Let the coffee drip through and then remove the filter. Serve immediately or store in a thermal carafe.
Why pour over coffee the best?
There are a few reasons pour over coffee is often considered to be the best way to make coffee. First, pour over coffee allows you to control all of the variables, from the grind size to the water temperature. This means that you can tailor the brewing process to your own preferences, and get the perfect cup of coffee every time.
Second, because pour over coffee is brewed one cup at a time, it always tastes fresh and delicious. Third, pour over coffee is a very affordable way to enjoy high-quality coffee at home. Finally, it's a great way to learn about all of the different aspects that go into making a delicious cup of coffee.
Can you use any coffee for pour over coffee?
There are a few things to consider when choosing the right coffee for pour over. The first is roast level. As a general rule, the darker the roast, the less complex the flavors will be. Try light or medium roast coffee beans for pour over.
The second consideration is the origin. Look for coffees from Africa, Brazil, or Indonesia - they typically have more flavor complexity than coffees from other parts of the world.
Finally, you'll want to consider acidity. Coffees with high acidity can be overpowering in a pour over and can ruin the delicate balance of flavors that you're trying to achieve. Try an acidic coffee if you like a bright and fruity cup of coffee, but otherwise stick to a coffee with low acidity.
Why does my pour over coffee taste bitter?
There can be a few reasons why your pour over coffee might taste bitter. It could be that the coffee bean you're using are roasted for a longer time, which can cause them to release more oils and chemicals that contribute to bitterness. It could also be that you're using too much coffee in relation to the amount of water you're pouring, which can result in an overly concentrated brew that tastes bitter. Finally, it could be that your water is too hot, causing the coffee to extract more quickly and resulting in a more bitter taste.
If you find that your pour over coffee is consistently bitter, there are a few things you can do to try and remedy the situation. First, check the roast date of your beans and make sure they are fresh. The key is selecting the right coffee beans. Second, try using a different grind size - a finer grind will extract more slowly and may help to reduce bitterness. Finally, make sure you are using the right ratio of coffee to water.
Is pour over coffee weaker?
Pour over coffee is not weaker in terms of its caffeine content. However, it is generally more delicately flavored than other brewing methods, so some coffee drinkers perceive it to be weaker.
The pour over method of coffee brewing involves slowly pouring hot water over coffee grounds that are contained in a filter. This method arguably extracts offers a more flavorsome cup of coffee than other methods do, Chemex or drip coffee. The main reason for this is that the slower water-to-coffee contact time allows for gentle and even extraction and offers an easily controlled amount of extraction time biochemical interactions occurring between the water and the coffee grounds, resulting in nuanced flavors being retained in this unique style of brewing.
What's the difference between the French press and pour over?
French press coffee is brewed by plunging hot water through coarsely ground coffee beans, resulting in a fuller-bodied cup of coffee. Pour over coffee is brewed by slowly pouring hot water over ground coffee beans, resulting in a lighter-bodied cup of coffee.
Both methods have their own distinct benefits – French press coffee tends to be richer and more robust, while pour over coffee has a cleaner flavor and brighter acidity. Ultimately, it comes down to personal preference. Try both methods and see which you prefer!
Which tastes better pour over or French press?
There's no easy answer to this question because it depends on personal preferences. Some people prefer the richer, bolder flavor of coffee that comes with pour over brewing, while others find French press coffee to be too bitter.
That said, there are some general things to consider when choosing between these two methods. For example, the biggest difference between pour over and French press is that with a French press you're actually steeping the grounds in water for a longer period of time, which can lead to a more intense flavor. Pour over coffee tends to be brewed more quickly and with less water, so it has a lighter flavor profile.
Ultimately, the best way to decide which method is better for you is to try, because it depends on personal preference!
Is Pour over healthier than French press?
There is no definitive answer to this question as there are pros and cons to both methods. Some people might say that pour over is healthier because you can control the amount of coffee that goes into each cup, resulting in a more consistent brew. Others might say that the French press is healthier because it doesn't use paper filters, which can add unwanted chemicals and flavors to the coffee. Ultimately, it comes down to personal preference. Just Enjoy the coffee which your taste buds like!
Is Chemex the same as Pour over?
No, Chemex and pour over brewing methods are not the same. While both involve pouring hot water over coffee grounds to brew the coffee, there are some key differences.
With Chemex brewing, you use a special filter that is thick and cone-shaped. This filter removes most of the oils and impurities from the coffee, resulting in a cup that is clean-tasting and smooth.
Pour over brewing also uses a filter, but it is much thinner than the one used for Chemex brewing. This results in a cup of coffee that has more body and flavor than one brewed with a Chemex.
So, while both pour over and Chemex coffees are delicious, they do have different flavor profiles. It just depends on what you're in the mood for!
Top 5 Best Coffees for Pour Over for you!
Lavazza Gran Aroma Ground Coffee
Stumptown Whole Bean Coffee
Real Good Coffee Company - Whole Bean Coffee
Café de Loja Gourmet Coffee Beans
Black Rifle Coffee Ground
Thanks for following our guide – we hope it helps you find the best coffee for your pour-over!
